In our bid to deliver authentic, undiluted experiences,
we’ve introduced a unique regional home-style dining experience.
Our philosophy on food is straightforward – we use only the freshest
locally sourced ingredients to create our seasonal menus.
Have a look at our delectable menus below:






Breakfast, lunch and dinner are served throughout the day! Breakfast is made to order and served all day.
BREAKFAST MENU
BREAKFAST
Freshly Pressed Juices
Celery, cucumber, spinach & pineapple
Apple, lemon & ginger
Pineapple, carrot & mint
Coffee
Espresso, Americano, Macchiato, Latte & Cappuccino
*Regular or Decaf
(Full cream, low fat milk, almond, soy or oat milk available)
*Vanilla, hazelnut or caramel flavored lattes available
Tea
Regular: English breakfast, Earl Grey & Green
Herbal: Rooibos, Chamomile & Peppermint
Hot Chocolate
Red Velvet Beet Latte * naturally caffeine free
Made with cocoa, cinnamon, ginger & coconut oil
Golden Turmeric Latte *naturally caffeine free
Made with cinnamon, ginger, cardamon & coconut oil
QUICK EATS
BREAD TIN
Selection of homemade breads (farm style white, seeded brown),
croissant & mini muffins served with butter & jams
* rye and gluten free bread available on request
GRANOLA, YOGHURT & FRESH FRUIT
Our homemade oats, nut & seed granola, served with fresh fruit,
double thick plain yoghurt & local honey
WARM OATS
Rolled oats sweetened with date served with sliced banana, raw honey, toasted nuts & cinnamon*
Corn flakes & All bran flakes available on request
LAZY MORNINGS
ROCKET OMELETTE
Three egg omelette filled with feta, caramelized onion,
rocket (Arugula or Rucola), cherry tomatoes & jalapeno chilli
SMOKED SALMON OMELLETE WITH AVOCADO
Omelette filled with smoked salmon, avocado,
caramelized onion & creme fraiche
EGGS BENEDICT
Soft poached egg & rocket served on a lightly toasted English muffin
drizzled with homemade hollandaise sauce
Choose • Crispy bacon • Smoked Salmon
THE FULL KENSINGTON
Eggs to order fried, poached, scrambled or boiled with roasted cherry tomatoes,
bacon & fried mushrooms served with homemade bread
SCOTTISH STYLE PANCAKES
Oaty pancakes served with your choice of
Crispy bacon & maple syrup or Fresh fruits & honey
*Pancakes require extra cooking time
VEGAN BREAKFAST
Choose from a selection of:
- Toast with vegan butter & cheese.
- Warm oats with plant-based milk (Soy, Almond or Oat),
- Fruits with plant yogurt & granola,
- Vegan rocket omelette (chickpea base) with vegan cheese
EXTRAS
- Avocado
- Smoked salmon
- Jalapeno pepper
- Caramelized onion
- Fried mushrooms
- Fried tomatoes
- Ham
- Bacon
- Cheddar, Danish feta or blue cheese
LUNCH & DINNER MENU
SEASONAL FRUIT PLATTER FOR 2
Light and refreshing, a medley of seasonal local fruits
CHEESE & CHARCUTERIE PLATTER
Local artisanal cheeses & meats served with preserved fig, onion marmalade & biscuits
CHEESE ONLY or CHEESE & MEATS
BLT SANDWICH
Classic bacon, lettuce & tomato sandwich with a plum chili mayo
On a bread of your choice (white, brown, rye or gluten free)
SMOKED SALMON SALAD
Soft strips of smoked salmon paired with fresh greens & a crème fraiche dressing
APPLE, ROCKET & WALNUT SALAD
Sweet apple flavors softened with blue cheese & walnuts, topped off with a light yoghurt dressing
HOMEMADE SOUP OF THE DAY
Kindly inquire which soup is available
Served with bread of your choice (white, brown, rye or gluten free)
QUESADILLA
Soft flour tortilla filled with topping of your choice, cheese, spring onions & coriander. Served with sour cream & mashed avocado
Choose chicken & peppers or black bean toping
BASIL PESTO FRESH PASTA
A classic tagliatelle with a homemade basil pesto, Parmesan-style cheese & fresh basil
Add crispy bacon (optional)
BOBOTIE RAVIOLLI
Ravioli filled with curried meat cooked in garlic & sage butter, finished with a touch of Grana Padano
RICOTTA & SPINACH RAVIOLLI
A lighter ravioli coated in white wine sauce served with Grana Padano
CHICKEN POT PIE
A KP classic homemade chicken & thyme pie served with a side of green salad or chips
MAGNUM ICE CREAM
DRINKS MENU
CLASSIC COCKTAILS WITH A TWIST
Cape Seduction
Aphrodisiac aperitif, orange liquor & soda water
Vodka or Gin Martini
Your choice of dry or dirty
Espresso Martini
Vodka & Espresso
Margarita
Spirit of Agave (“South African tequila”), Orange Liqueur & Lime
Daiquiri
South African Rum, Lime, Bitters & Agave syrup
Negroni
Gin, Campari, Cape Vermouth
Bloody Mary
Kensington Spice Blend, Vodka & Tomato cocktail
Please inform us about the spice strength you prefer
Mojito
South African Rum, Soda & Sugar Syrup
Old Fashion
Bourbon, Maple syrup & Bitters
White Russian
Vodka, Kahlua & cream
WINTER WARMERS
The Bush coffee
Hot Café Latte with South African Amarula Liquor
The Irish coffee
Hot coffee and Irish Whiskey topped with thick cream
Naughty hot chocolate
Rich and creamy hot chocolate mixed with Amarula liquor and topped up with marshmallows
LOCAL & INTERNATIONAL SPIRITS
Vodka: Waskis (SA) & Absolut (Sweden)
SA Gin: Inverroche Classic, Six Dogs Blue, Musgrave Pink Gin
SA Rum: Sugar Baron White & Sugar Baron Barrel Aged
Brandy & Cognac: Cape Karoo 13 YO (SA) & Hennessy VS (Fr)
Whiskey: Bain’s – grain whiskey (SA), Glenmorangie 10, Glenfiddich 12 , Jameson, Bulleit Bourbon (USA) & Bains 15 single grain (SA)
Liquors: Amarula (SA), Cointreau, Campari Milano, Baileys, Agave Spirit Leonista Reposado Black (SA)
Aperitif: Aphrodisiac Aperitif Please (SA)
BEERS & CIDERS
Castle Lager, Windhoek Lager or Devil’s Peak Lite Beer
Loxtonia Apple Cider or Loxtonia Stone Fruit Cider
WINE LIST
WHITE WINES
Los Tros Chenin Blanc
Marras, Swartland
Stone fruit and pear skin flavour notes white peach aromas, crisp minerality and bouncy.
Creation Sauvignon Blanc
Creation, Hermanus
A superbly balanced wine with aromas of tropical fruit, elegant elderflower
La Complicité 2016, Colombard
Micu Narunsky, Stellenbosch
Notes of lychee and musc spices, pears and tropical fruits
The Dark Side Of The Vine
2019 Semillon
red grape dressed up in white wine clothing
Reserve Chardonnay
Creation, Hermanus
Pear & peach and a hint of piquant vanilla, fruity & subtly spicy
ROSE & SPARKLING WINES
Bartho Eksteen Blom Rose
Bartho Eksteen, Hermanus
Provençal-style dry rosé made from Grenache, Shiraz, Mourvèdre and Viognier.
Tradition Brut NV, MCC
Villiera, Stellenbosch
South African version of champagne
Blend of red and white grapes displaying its full, balanced complexity
Le Lude
Le Lude, Venus Franschoek
Aromas of baked white pears and hints of ocean spray
RED WINES
Three Men In A Tub, Red Blend
Black Elephant Vintners, Franschhoek
Cabernet Sauvignon, merlot and shiraz & plums
Marras Piekenierskloof Grenache
Marras, Swartland
Aromas of black cherry and ripe strawberry, perfect for a sunny day lunch
Pinotage
Meerhof, Swartland
Intense red hue and typical aromas of ripe strawberries, banana
Tree of Knowledge, Shiraz
Bartho Eksteen, Hermanus
A magnificent vintage, savory and dark fruit with smooth tannins. Zesty plum fruit
Creation Cabernet Sauvignon, Merlot, Petit Verdot
Creation, Hermanus
Bordeaux-style blend, opaque & blue-black in color with glimmers of violet exhibiting a lusciously textured sensation on the palate
The Back Roads – Petite Sirah
Black Elephant Vintners, Franschhoek
Big meaty wine, made for dark winters nights and romantic fireplaces
Creation Reserve Pinot Noir
Creation, Hermanus
Deep ruby in color, red berry aromas elegant vanilla and a whiff of wood spice