In our bid to deliver authentic, undiluted experiences,
we’ve introduced a unique regional home-style dining experience.
Our philosophy on food is straightforward – we use only the freshest
locally sourced ingredients to create our seasonal menus.
Have a look at our delectable menus below:
Breakfast, lunch and dinner are served throughout the day! Breakfast is made to order and served all day.
BREAKFAST MENU
DRINKS
JUICES
• Orange
• Apple, lemon & ginger
• Celery, cucumber, spinach & pineapple
BEVERAGES
Coffee: Espresso, Americano, Macchiato, Latte & Cappuccino All available Regular or Decaf
Flavored lattes: vanilla, hazelnut or caramel
Regular tea: English breakfast, Earl Grey & Green
Herbal tea: Rooibos, Chamomile & Peppermint
Hot Chocolate served with mini marshmallows
Red Velvet Beet Latte – cocoa, cinnamon, ginger & coconut oil Golden Turmeric Latte – cinnamon, ginger, cardamon & coconut oil * Full cream, low fat milk, almond, soy or oat milk available
QUICK EATS
BREAD TIN
Selection of homemade breads (farm style white, seeded brown), croissant & mini muffins served with butter & jams
GRANOLA, YOGHURT & FRESH FRUIT
Our homemade oats, nut & seed granola, served with fresh fruit & double thick plain yoghurt
WARM OATS
• Rolled oats sweetened with dates served with sliced banana, raw honey, toasted nuts & cinnamon
• Corn flakes & All bran
VEGAN BREAKFAST
Choose from a selection of:
• Creamy mushrooms on toast
• Warm oats with plant-based milk
• Fruits with yogurt & granola
• Rocket omelette (chickpea base) with vegan cheese
LAZY MORNINGS
MEDITTERRANEAN OMELETTE
Three egg open omelette with spinach & feta, topped with cherry tomatoes, black olives & jalapenos
SALMON ROSTI
Potato rosti with smoked salmon ribbons, sliced avocado and poached egg served with lemon crème fraiche
MUSHROOMS ON TOAST
A selection of mushrooms cooked with wholegrain mustard, cream & fresh thyme served on a toasted slice of sourdough
EGGS BENEDICT
Soft poached egg & rocket served on a lightly toasted English muffin drizzled with homemade hollandaise sauce
• Crispy bacon
• Smoked salmon
• Sautéed spinach
THE FULL KENSINGTON
Eggs prepared to your choice with roasted cumin & honey cherry tomatoes, bacon & fried mushrooms served with toast
SCOTTISH STYLE PANCAKES
Oaty pancakes served with your choice of
• Crispy bacon & maple syrup with roasted cumin & honey cherry tomatoes
• Fresh fruits & honey
*Pancakes require extra cooking time
EXTRAS
Avocado
Caramelized onion
Roasted cumin & honey tomatoes
Smoked salmon
Gypsy ham
Cheddar cheese
Rye, gluten free, White or Wholewheat brown bread or Croissant
Jalapeno pepper
Sautéed spinach
Fried mushrooms
Bacon
Parma ham
Danish feta
LUNCH & DINNER MENU
PLATTER
Local artisanal cheeses & meats served with preserved fig, onion marmalade & biscuits – cheese & meat; only cheese
Seasonal fruit platter
SANDWICH
Classic bacon, lettuce & tomato sandwich with a plum chili mayo on grilled ciabatta
WRAP
Roast chicken tossed in our secret aioli, wrapped in a soft tortilla wrap with lettuce & cucumber served with vegetable crisps on the side
PASTA
Grated zucchini, fresh mint and lemon zest tossed homemade pasta served with toasted pine nuts, topped with a lemon crème fraiche
Mushroom ravioli served with sauteed Shimeji & portobello mushrooms and a burnt sage butter sauce, topped with grated parmesan
SALAD
Grilled citrus, pesto tossed bocconcini & roasted walnut rocket (arugula) salad with thinly sliced fennel bulb & fresh mint
Baby cos lettuce, shavings of grana Padano parmesan, soft boiled eggs & homemade sourdough croutons with our Caesar dressing – add – Chicken
Butter poached prawns & roasted grapes served with freshly tossed leaves & crispy parma ham
PLATE
Posh prawn dumpling, original pork potsticker & coriander chicken dumplings served with our homemade soy dipping sauce
PIE
A Kensington classic homemade chicken & thyme pie served with a side of green salad or chips
BURGER
Wagyu beef burger, sliced tomato, butter lettuce, kissing gherkins topped with mozzarella & black pepper brandy sauce served with thick cut fries
ICE CREAM
Decadent chocolate & sorbet of the day
DRINKS MENU
CLASSIC COCKTAILS WITH A TWIST
Cape Seduction
Aphrodisiac aperitif, orange liquor & soda water
Vodka or Gin Martini
Your choice of dry or dirty
Espresso Martini
Vodka & Espresso
Margarita
Spirit of Agave (“South African tequila”), Orange Liqueur & Lime
Daiquiri
South African Rum, Lime, Bitters & Agave syrup
Negroni
Gin, Campari, Cape Vermouth
Bloody Mary
Kensington Spice Blend, Vodka & Tomato cocktail
Please inform us about the spice strength you prefer
Mojito
South African Rum, Soda & Sugar Syrup
Old Fashion
Bourbon, Maple syrup & Bitters
White Russian
Vodka, Kahlua & cream
WINTER WARMERS
The Bush coffee
Hot Café Latte with South African Amarula Liquor
The Irish coffee
Hot coffee and Irish Whiskey topped with thick cream
Naughty hot chocolate
Rich and creamy hot chocolate mixed with Amarula liquor and topped up with marshmallows
LOCAL & INTERNATIONAL SPIRITS
Vodka: Waskis (SA) & Absolut (Sweden)
SA Gin: Inverroche Classic, Six Dogs Blue, Musgrave Pink Gin
SA Rum: Sugar Baron White & Sugar Baron Barrel Aged
Brandy & Cognac: Cape Karoo 13 YO (SA) & Hennessy VS (Fr)
Whiskey: Bain’s – grain whiskey (SA), Glenmorangie 10, Glenfiddich 12 , Jameson, Bulleit Bourbon (USA) & Bains 15 single grain (SA)
Liquors: Amarula (SA), Cointreau, Campari Milano, Baileys, Agave Spirit Leonista Reposado Black (SA)
Aperitif: Aphrodisiac Aperitif Please (SA)
BEERS & CIDERS
Castle Lager, Windhoek Lager or Devil’s Peak Lite Beer
Loxtonia Apple Cider or Loxtonia Stone Fruit Cider
WINE LIST
WHITE WINES
Los Tros Chenin Blanc
Marras, Swartland
Stone fruit and pear skin flavour notes white peach aromas, crisp minerality and bouncy.
Creation Sauvignon Blanc
Creation, Hermanus
A superbly balanced wine with aromas of tropical fruit, elegant elderflower
La Complicité 2016, Colombard
Micu Narunsky, Stellenbosch
Notes of lychee and musc spices, pears and tropical fruits
The Dark Side Of The Vine
2019 Semillon
red grape dressed up in white wine clothing
Reserve Chardonnay
Creation, Hermanus
Pear & peach and a hint of piquant vanilla, fruity & subtly spicy
ROSE & SPARKLING WINES
Bartho Eksteen Blom Rose
Bartho Eksteen, Hermanus
Provençal-style dry rosé made from Grenache, Shiraz, Mourvèdre and Viognier.
Tradition Brut NV, MCC
Villiera, Stellenbosch
South African version of champagne
Blend of red and white grapes displaying its full, balanced complexity
Le Lude
Le Lude, Venus Franschoek
Aromas of baked white pears and hints of ocean spray
RED WINES
Three Men In A Tub, Red Blend
Black Elephant Vintners, Franschhoek
Cabernet Sauvignon, merlot and shiraz & plums
Marras Piekenierskloof Grenache
Marras, Swartland
Aromas of black cherry and ripe strawberry, perfect for a sunny day lunch
Pinotage
Meerhof, Swartland
Intense red hue and typical aromas of ripe strawberries, banana
Tree of Knowledge, Shiraz
Bartho Eksteen, Hermanus
A magnificent vintage, savory and dark fruit with smooth tannins. Zesty plum fruit
Creation Cabernet Sauvignon, Merlot, Petit Verdot
Creation, Hermanus
Bordeaux-style blend, opaque & blue-black in color with glimmers of violet exhibiting a lusciously textured sensation on the palate
The Back Roads – Petite Sirah
Black Elephant Vintners, Franschhoek
Big meaty wine, made for dark winters nights and romantic fireplaces
Creation Reserve Pinot Noir
Creation, Hermanus
Deep ruby in color, red berry aromas elegant vanilla and a whiff of wood spice