In our bid to deliver authentic, undiluted experiences,
we’ve introduced a unique regional home-style dining experience.
Our philosophy on food is straightforward – we use only the freshest
locally sourced ingredients to create our seasonal menus.
Have a look at our delectable menus below:






Breakfast, lunch and dinner are served throughout the day! Breakfast is made to order and served all day.
BREAKFAST MENU
FRESH JUICES
- Orange
- Apple, lemon & ginger
- Celery, cucumber, spinach & pineapple
BEVERAGES
Coffee: Espresso, Americano, Macchiato, Latte & Cappuccino
Regular or Decaf
Flavoured Lattes: vanilla, hazelnut or caramel
Red Velvet Beet Latte – cocoa, cinnamon, ginger & coconut oil
Golden Turmeric Latte – cinnamon, ginger, cardamon & coconut oil
Regular Tea: English breakfast, Earl Grey & Green
Herbal Tea: Rooibos, Chamomile & Peppermint
Hot Chocolate served with mini marshmallows
* Full cream, low fat milk, almond, soy or oat milk available
QUICK EATS
BREAD TIN
Selection of homemade breads (farm style white, seeded brown), mini croissant & mini muffin served with butter & jams
GRANOLA, YOGHURT & FRESH FRUIT
Our homemade oats, nut & seed granola, served with fresh fruit &
double thick plain yoghurt
BIRCHER BOWL
Traditional Swiss-style oats soaked overnight with apple juice, served with fresh seasonal fruit, double Greek yoghurt & organic honey
CORN FLAKES OR BRAN FLAKES
LAZY MORNINGS
TRUFFLE SCRAMBLED CROISSANT
Fluffy scrambled eggs with truffle parmesan served on a croissant
MEDITERRANEAN OMELET
Three egg open omelette with spinach & feta, topped with mozzarella, cherry tomatoes, black olives & jalapeños
SHAKSHUKA
A North African and Middle Eastern dish of eggs poached in a spicy tomato and pepper sauce, served with toasted ciabatta
MUSHROOMS ON TOAST
A selection of mushrooms cooked with wholegrain mustard, cream, garlic & fresh thyme served on a toasted sourdough laced with basil pesto
THE FULL KENSINGTON
Eggs prepared to your choice with roasted cumin & honey cherry tomatoes, bacon & fried mushrooms served with toast
EGGS BENEDICT
Soft poached egg & rocket served on a lightly toasted English muffin
drizzled with homemade hollandaise sauce
- Crispy bacon
- Smoked salmon
- Sautéed spinach
STACK OF PANCAKES
Oat pancakes served with maple syrup & your choice of:
- Crispy bacon with roasted cumin & honey cherry tomatoes
- Maple caramelised banana & crispy bacon
VEGAN BREAKFAST
Choose from a selection of:
- Fruits with coconut yogurt & granola
- Truffle chickpea scramble, roasted tomatoes & mushrooms
- Creamy mushrooms on toast
- Mediterranean omelette (chickpea base) with vegan cheese, spinach, tomatoes & olives
LUNCH & DINNER MENU
LUNCH & DINNER MENU
CHEESE OR FRUIT PLATTER
Artisanal cheeses served with roasted olives, crackers & preserve
or
Selection of freshly sliced local fruits
R 150
POTSTICKER & DUMPLING PLATE
Posh prawn dumplings, pork potstickers & coriander chicken dumplings served with our homemade soy dipping sauce
R 120
THE KENSINGTON CLUB
Grilled citrus marinated free range chicken breast, crispy bacon, sliced fresh tomato, lettuce & homemade mayonnaise on grilled
sourdough ciabatta
R 120
ROCKET, PARMESAN & AVOCADO SALAD
Rocket, parmesan and avocado with fresh basil leaves
drizzled with our Green Goddess dressing
R 110
THE KENSINGTON CAESAR
Baby cos lettuce, shavings of parmesan, soft poached egg & sourdough croutons with our homemade Caesar dressing
R 90
Add – Bacon R 40
Add – Prawns R 70
Add – Grilled Chicken R55
PENNE ALLA NORMA
Our homemade rustic tomato sauce tossed together with
grilled brinjal, grated parmesan & penne pasta topped with basil
R 120
CARAMELISED ONION, CHILLI PRAWN LINGUINE
Caramelised onions, chilli crunch, shelled prawns, garlic linguine in Neapolitan sauce, finished with grated parmesan
R 210
KP BURGER
Wagyu beef burger topped with mozzarella, caramelised onions &
black pepper brandy sauce served with thick cut parmesan fries
R 180
MEDITERRANEAN PLATE
Hummus, marinated peppers, roasted olives & padron peppers, sundried tomato, herby feta, rocket & toasted sumac pita breads
R 150
GREEN HARISSA CHEESE TOASTIE
Toasted mozzarella, cheddar cheese & green harissa toastie on sourdough served with homemade Tomato soup or side salad
R110
SALMON FISH CAKES
Home-made salmon fishcakes
served with a lemon & herb infused crème fraîche
R 170
LINEFISH OF THE DAY
Grilled Linefish served with green salad & homemade tartar sauce
R 170
CAKE OF THE DAY
Please check with your waiter
R 90
CHOCOLATE BROWNIE & VANILLA ICE CREAM
Rich chocolate brownie served with vanilla ice cream and orange infused chocolate ganache
R 90
STRAWBERRIES & SUMAC YOGHURT
Roasted strawberries on sumac dusted yoghurt with fresh mint and shortbread
R 90
AFFOGATO
Vanilla ice cream served with a shot of hot espresso.
Add – whisky, grappa or Amarula
R 80
DRINKS MENU
CLASSIC COCKTAILS WITH A TWIST
Cape Seduction
Aphrodisiac aperitif, orange liquor & soda water
Vodka or Gin Martini
Your choice of dry or dirty
Espresso Martini
Vodka & Espresso
Margarita
Spirit of Agave (“South African tequila”), Orange Liqueur & Lime
Daiquiri
South African Rum, Lime, Bitters & Agave syrup
Negroni
Gin, Campari, Cape Vermouth
Bloody Mary
Kensington Spice Blend, Vodka & Tomato cocktail
Please inform us about the spice strength you prefer
Mojito
South African Rum, Soda & Sugar Syrup
Old Fashion
Bourbon, Maple syrup & Bitters
White Russian
Vodka, Kahlua & cream
WINTER WARMERS
The Bush coffee
Hot Café Latte with South African Amarula Liquor
The Irish coffee
Hot coffee and Irish Whiskey topped with thick cream
Naughty hot chocolate
Rich and creamy hot chocolate mixed with Amarula liquor and topped up with marshmallows
LOCAL & INTERNATIONAL SPIRITS
Vodka: Waskis (SA) & Absolut (Sweden)
SA Gin: Inverroche Classic, Six Dogs Blue, Musgrave Pink Gin
SA Rum: Sugar Baron White & Sugar Baron Barrel Aged
Brandy & Cognac: Cape Karoo 13 YO (SA) & Hennessy VS (Fr)
Whiskey: Bain’s – grain whiskey (SA), Glenmorangie 10, Glenfiddich 12 , Jameson, Bulleit Bourbon (USA) & Bains 15 single grain (SA)
Liquors: Amarula (SA), Cointreau, Campari Milano, Baileys, Agave Spirit Leonista Reposado Black (SA)
Aperitif: Aphrodisiac Aperitif Please (SA)
BEERS & CIDERS
Castle Lager, Windhoek Lager or Devil’s Peak Lite Beer
Loxtonia Apple Cider or Loxtonia Stone Fruit Cider
WINE LIST
WHITE WINES
Kreatuur Grengrivecat Wit 2024 blend R 60 Glass // R 260 De Kleine Wijn Koöp, Stellenbosch
Notes of salty bread dough, pineapple, nectarine, and a wilder floral hint
Terrasse 2022, Chenin blanc, Chardonnay, Sauvignon blanc, Roussanne, Viognier Keermont, Stellenbosch R 450
Barrel fermented white blend, notes of spring flowers, ripe apricots and citrus
Sauvignon Blanc 2023 R 450
Creation, Hermanus, Hemel-en-Aarde
A superbly balanced wine with aromas of tropical fruit, elegant elderflower
Rockpool Chenin Blanc 2021 R 420
Lomond, Cape Agulhas
Concentrated flavours of ripe tropical fruit with hints of white pear.
The Agnes Chardonnay 2023 R 520
Crystallum, Hemel-En-Aarde
Inviting aromatics of vanilla, spice, nutmeg and cardamon and dried fynbos.
Reserve Chardonnay 2022 R 580
Creation, Hermanus, Hemel-en-Aarde
Vibrant aromas of fresh grapefruit and apple, a hint of honey, a sprinkling of cinnamon
SPARKLING WINES
Lomond Brut, Method Cap Classique
Lomond, Cape Agulhas R 60 glass // R 320
South African version of champagne. A blend of Chardonnay and Pinot Noir
The Green Men, Method Cap Classique, Brut 2021 R 500 Silverthorn, Robertson
Baked apple, hints of minerality and whiffs of roasted almonds. Chardonnay
ROSE WINES
Blom Rose, Grenache, Syrah, Mourvèdre, Viognier
Bartho Eksteen, Hermanus, Hemel-en-Aarde R 60 glass // R 260
Provençal-style dry rosé
RED WINES
Three Men in a Tub, Cabernet Sauvignon, Merlot and Mourvèdre
Black Elephant Vintners, Franschhoek R 60 glass // R 260
The old world meets new in this playful blend.
Buffelsfontein Pinotage 2023 R 260
De Kleine Wijn Koop, Stellenbosch
A variety of flowers, Cape fynbos, red berries, cherries, and spices
Illimis Pinotage 2023 R 460
Illimis Wines, Stellenbosch
Lighter style of Pinotage – juicy plums, potpourri, sweet spice and earthy characters
Constantia Reserve Shiraz 2022 R 750
Eagles’ Nest, Constantia
A Shiraz of cool climate character with a bright red colour
Keermont Cabernet Sauvignon 2021 R 620 Keermont, Stellenbosch
Bouquet of ripe red berry fruit, cassis, dustiness, a hint of fresh herbs, notes of cocoa and cloves
Creation Reserve Pinot Noir 2022 R 650
Creation, Hermanus, Hemel-en-Arde
Red Velvet: Layers of dried fruit, hints of piquant spice, supple tannins
WHITE WINES
Kreatuur Grengrivecat Wit 2024 blend R 60 Glass // R 260 De Kleine Wijn Koöp, Stellenbosch
Notes of salty bread dough, pineapple, nectarine, and a wilder floral hint
Terrasse 2022, Chenin blanc, Chardonnay, Sauvignon blanc, Roussanne, Viognier Keermont, Stellenbosch R 450
Barrel fermented white blend, notes of spring flowers, ripe apricots and citrus
Sauvignon Blanc 2023 R 450
Creation, Hermanus, Hemel-en-Aarde
A superbly balanced wine with aromas of tropical fruit, elegant elderflower
Rockpool Chenin Blanc 2021 R 420
Lomond, Cape Agulhas
Concentrated flavours of ripe tropical fruit with hints of white pear.
The Agnes Chardonnay 2023 R 520
Crystallum, Hemel-En-Aarde
Inviting aromatics of vanilla, spice, nutmeg and cardamon and dried fynbos.
Reserve Chardonnay 2022 R 580
Creation, Hermanus, Hemel-en-Aarde
Vibrant aromas of fresh grapefruit and apple, a hint of honey, a sprinkling of cinnamon
SPARKLING WINES
Lomond Brut, Method Cap Classique
Lomond, Cape Agulhas R 60 glass // R 320
South African version of champagne. A blend of Chardonnay and Pinot Noir
The Green Men, Method Cap Classique, Brut 2021 R 500 Silverthorn, Robertson
Baked apple, hints of minerality and whiffs of roasted almonds. Chardonnay
ROSE WINES
Blom Rose, Grenache, Syrah, Mourvèdre, Viognier
Bartho Eksteen, Hermanus, Hemel-en-Aarde R 60 glass // R 260
Provençal-style dry rosé
RED WINES
Three Men in a Tub, Cabernet Sauvignon, Merlot and Mourvèdre
Black Elephant Vintners, Franschhoek R 60 glass // R 260
The old world meets new in this playful blend.
Buffelsfontein Pinotage 2023 R 260
De Kleine Wijn Koop, Stellenbosch
A variety of flowers, Cape fynbos, red berries, cherries, and spices
Illimis Pinotage 2023 R 460
Illimis Wines, Stellenbosch
Lighter style of Pinotage – juicy plums, potpourri, sweet spice and earthy characters
Constantia Reserve Shiraz 2022 R 750
Eagles’ Nest, Constantia
A Shiraz of cool climate character with a bright red colour
Keermont Cabernet Sauvignon 2021 R 620 Keermont, Stellenbosch
Bouquet of ripe red berry fruit, cassis, dustiness, a hint of fresh herbs, notes of cocoa and cloves
Creation Reserve Pinot Noir 2022 R 650
Creation, Hermanus, Hemel-en-Arde
Red Velvet: Layers of dried fruit, hints of piquant spice, supple tannins