A modern space featuring spectacular vistas, Waterkloof Wine Estate’s signature restaurant is literally taking quality Winelands dining to new heights. Gorgeously appointed in a glass promontory, the restaurant extends from the chic wine tasting lounge and gravitational cellar. Within its walls, Chef Gregory Czarnecki whets the appetite with contemporary classics, complemented by the estate’s elegant wines.
The restaurant’s open-plan kitchen emphasises the Waterkloof winemaking philosophy of openness and transparency. Although contemporary and stylistically diverse, each of the Waterkloof wines carries a strong core of elegance and integrity, and that is exactly what the food is all about – classical cuisine with a modern French twist.